As a baby, my dad beloved introducing me to all the distinctive, smelly, and delicious cheeses—each half from Gorgonzola to firm-aged Gouda. My mother, nonetheless, wasn’t a fan of these daring cheeses. Nevertheless Boursin? Now that was a cheese she might get behind. She beloved its whipped, straightforward texture and delicate mixture of herbs.
Her favorite was the one with cracked black pepper. Like most points she created throughout the kitchen, she most well-liked in order so as to add just a little little bit of our cultural heritage to a dish that appeared European to her. And that’s how my Ami’s appetizer received right here to be.
She beloved smearing cracked black pepper Boursin onto a Ritz cracker and together with a dollop of mango chutney from a jar on prime. It’s the correct combination of creamy with one factor sweet and tangy—straightforward nevertheless so elegant.
Ami beloved to serve these little bites at her tea occasions alongside cucumber sandwiches and chana chaat, nevertheless as well as they doubled as my go-to after-school snack. Now, I make this retro appetizer as soon as I want one factor nostalgic, easy, and only a bit fancy. I uncover it notably stunning with a chilled glass of bubbly after I’ve guests over.
The Key Elements
This takes no time to come back again collectively. You solely need three components:
- Boursin Cheese: Cracked black pepper is my nostalgic favorite, nevertheless their garlic and unbelievable herbs or caramelized onion and herbs flavors will work proper right here, too.
- Mango Chutney: Seek for the jarred type. Uncover it in South Asian grocery outlets or the condiment and sauces aisle of your native grocery retailer. Otherwise you probably can always make your private.
- Ritz Crackers: I just like the buttery crunch of the normal Ritz, nevertheless you probably can swap these out for various crackers and even thinly sliced cucumbers in case you might be throughout the mood for one factor lighter.
How To Make My Ami’s 3-Ingredient Appetizer
For about 12 objects, you’ll need:
- 1/3 cup Boursin (any style)
- 12 Ritz crackers
- 1/4 cup mango chutney
Take the Boursin out of the fridge a minimum of half-hour upfront to ship it to room temperature so it might unfold merely.
Seize a teaspoon and unfold cheese onto each cracker. Add a dollop of that pretty mango chutney on prime. Put together on a plate and serve! In the event you want to get fancier, you probably can adorn it with chives or any up to date herb you want.
Quick Concepts
- You’ll must assemble these close to serving time—half-hour upfront is okay. This may keep each half up to date and forestall the underside from going soggy.
- Instead of Ritz Crackers, it’s best to use Triscuits (one different fave of mine), water crackers, or veggies, like cucumber slices or endive leaves.
- Within the occasion you uncover that assembling it on crackers is just too fiddly, you probably can place the Boursin in a shallow bowl or on a platter and pour the mango chutney extreme. Serve with grissini, potato chips, pita crackers, mini naans, endive leaves, and sliced Granny Smith apples for a superb wanting dip. Your guests can swipe or dip as they like.